The night before , soak the almonds in a bowl with the rest of the food special . In the morning peel the almonds - and make this easy after soaking overnight . Take
the well in the sun , and access all the food in the mixer , add the
saffron , water and essential water if needed to ensure the consistency (
it should be very thick ) . Add a few drops of water before serving cake . Mix together all the food. Get the information to let you sit for hours in the two . You can use this sauce for tempura or to put on Chinese food .
Cook noodles in boiling water for 2 minutes . Cut vegetables and low in stir stir-fry , ūtoka pan or in the oil . Number of noodles and add them to the vegetables . Some children to taste in this mixture and stir well to keep the balance put the noodles into the oil , and the children . In a saucepan , stir in the arrowroot in the cold water . On low heat , warm the water and add to the children , and over the
hot voice , bake as thick , and add to the taste of the paper .
Cook lentils in water with bay leaves for 45 minutes , the body and all the young live . When cooked , add the rest of the meat, and stir well . Simmer for another 15 minutes and serve hot . Cut the tofu in the 10 to 12 bars . Soft butter in a saucepan and add the children to taste . Whakapaparia the tofu in a cookie sheet or large pan and pour the mixture into butter - for children there . Some sprinkle yeast on top of the tofu and cook in the oven at 375 deg . Far . For 20 minutes or until a small uncertainty , and the form of tofu.
Heat the oil in a heavy pan , and add to it the seed of the flower . When the mustard seed seeds pop , add the vegetables and salt . Startup the veggies well . Lower heat way down the sheet . Rolls , while stirring until tender ( about 5 minutes ) stock furnace to 300 º veggies . Mix with dry food , and set aside . In a small saucepan over medium heat and warm the honey , molasses , oil , and vanilla . Add to the dry mixture and the balance spread out on the cookie sheet with oil . Cook for 40 - 50 minutes , stirring every 10 minutes or until the consistency and browned slightly .
Using the kafe , read it too . Put the kafe cooked in the Mixing bowl and add the remaining meat and stir well . And given this mixture into the pan and spread butter . You can sprinkle the cheese on top , if you like . Cook in the oven at 350 degr . Risen degrees for 30 to 45 minutes until the cheese is . Startup in mung gilleh and rice and mix well , pour 6 cups of water , cover , bring to the boil . Let boil for 5 minutes . Then turn the heat down low and cook , covered slightly , until the rice and mung subject ( 25-30 minutes )
Cook lentils in water with bay leaves for 45 minutes , the body and all the young live . When cooked , add the rest of the meat, and stir well . Simmer for another 15 minutes and serve hot . Cut the tofu in the 10 to 12 bars . Soft butter in a saucepan and add the children to taste . Whakapaparia the tofu in a cookie sheet or large pan and pour the mixture into butter - for children there . Some sprinkle yeast on top of the tofu and cook in the oven at 375 deg . Far . For 20 minutes or until a small uncertainty , and the form of tofu.
Heat the oil in a heavy pan , and add to it the seed of the flower . When the mustard seed seeds pop , add the vegetables and salt . Startup the veggies well . Lower heat way down the sheet . Rolls , while stirring until tender ( about 5 minutes ) stock furnace to 300 º veggies . Mix with dry food , and set aside . In a small saucepan over medium heat and warm the honey , molasses , oil , and vanilla . Add to the dry mixture and the balance spread out on the cookie sheet with oil . Cook for 40 - 50 minutes , stirring every 10 minutes or until the consistency and browned slightly .
Using the kafe , read it too . Put the kafe cooked in the Mixing bowl and add the remaining meat and stir well . And given this mixture into the pan and spread butter . You can sprinkle the cheese on top , if you like . Cook in the oven at 350 degr . Risen degrees for 30 to 45 minutes until the cheese is . Startup in mung gilleh and rice and mix well , pour 6 cups of water , cover , bring to the boil . Let boil for 5 minutes . Then turn the heat down low and cook , covered slightly , until the rice and mung subject ( 25-30 minutes )
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